Skip to content

Um Dessert

I decided to make a non fruit pie for our dessert this weekend. We both love coconut custard so that was it.  I topped it with meringue – I just love meringue.  We figured the whole pie cost $2.40.  When I was a kid my mom would buy frozen custard pies that we thawed and ate. She would get them on sale 3/$1.  The flavors I remember were chocolate, strawberry, something green and coconut.  Last week in the store I saw a frozen chocolate custard pie for $7.50. One pie.

I still reel from grocery store prices.  I picked up grated parmesean cheese (yes, in the green shaker) today.  We have good parmesean that we can grate in the refrigerator but I like the green bottled stuff on salads.  It was $5 for a big green cannister. Wow.

We’re having a lovely day today.  Eric isn’t feeling 100% so it is a good day to be at home.  I love making something special for our week end meals. Even Bear came over today and napped with us.


Posted in General.

One Response

Stay in touch with the conversation, subscribe to the RSS feed for comments on this post.

  1. Kathy says

    Sue the pie looks delicious! I LOVE good coconut custard cream pie. Bet it didn;t last long.

Some HTML is OK

or, reply to this post via trackback.