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Almost Becky Home Ecky

Soaked pinto beans last night.  I am cooking them right now on the stove top.  We’ll have them next week. I spiced the beans with 2t cumin, 1t chili powder, garlic powder, 1 c chopped onion and pepper. We reheat the beans and add chopped lettuce, chopped tomato, grated cheese, chopped onion, cilantro and any thing else that sounds good (and Mexican).  I am also making steel cut oatmeal for breakfast.  I got it for 59 cents a pound in Grabill and bought about 5 pounds.  Just 1/2 cup makes breakfast for Eric and I.  It’s filling, stays with us and is warm.  Tonight we are having steaks at Lon’s. (actually I will be eating either hamburger, chicken or a pbj)  Tomorrow is a get together for several friends of ours.  Next weekend is the church bike picnic.  It’s close to Lon/Lisa’s and they’ll ride their bikes over.  Always a fun potluck.

I love a gas stove.  I can work easier with the flames.  I am trying to get the beans on a simmer.  The RV sure smells good right now.

I haven’t seen Lon since he got back from his trip.  So it will be nice to hear about it.

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