Today I made tomato soup. We bought a dozen beefsteak tomatoes at Costco to use with our Christmas and New Years breakfast. Our tradition is lox & bagels for the holiday breakfasts. We had a lot of leftover tomatoes that were getting soft. This morning I made a batch of tomato soup. Seeded the tomatoes but didn’t peel them. Added onion and celery, chicken broth, milk and spices. It turned out to be a pretty good tomato bisque. A bit chunky like a bisque should be. And we’ll get two lunches out of it. A healthy bowl of soup using up some way past their date tomatoes.
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